On Tuesday 26th May, guest speaker Andres Avarado, Corporate Export Manager UK and Ireland/Ambassador of Santa Rita Winery Chile, will give a tutored tasting of 5 Santa Rita wines to be paired with five courses - £45 per person, 7pm for 7.30pm start. Book your table now on 01423 521510.
Santa Rita Dinner Menu
Tuesday 26th May
Aperitif and canapés
Reserva Sauvignon Blanc 2013
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Fresh salmon and Yorkshire asparagus terrine, asparagus jelly and pea shoots
Reserva Chardonnay 2012
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Fillet of cod poached in red wine with red wine syrup
Carmenere 2013
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Trio of:
Pan seared pork fillet, slow braised ox cheek, grilled lamb cutlet
served with fondant potato, Spring vegetables and a red wine sauce
Medalla Real Gran Reserva Cabernet Sauvignon 2010
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W&V rich chocolate tart with vanilla ice cream
Late Harvest Moscatel
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Coffee with homemade chocolate ganache
More wine dinners to follow:
Tuesday 7th July 2015
Export director of Deakin and Katnook from Australia will give a tutored wine tasting of 5 wines to accompany 5 courses - details to follow.
Wednesday 2nd September
Karin Nylund will showcase wines from Familia Martinez Bujanda, Rioja Rueda and La Mancha regions during dinner - details to follow.