Main Menu
STARTERS
Soup of the Day – 6.95
Granary bread (rve, rgf)
Prawn & Avocado Cocktail – 10.95
Marie rose sauce (gf)
Harrogate Blue, Pear & Walnut Salad – 8.95
Dressed leaves (v, gf, n)
Sauteed Chicken Livers – 9.95
in pink peppercorn sauce (gf)
Deep Fried Whitebait – 9.95
Aioli (gf)
W&V Chicken Liver Pate – 9.95
Spiced tomato, apple chutney, granary toast (rgf)
Crispy Duck Salad – 9.95
Hoisin dressing, toasted pine kernels
Bang Bang Cauliflower – 8.95
Spring onions, chilli, sriracha sauce (ve)
Smoked Salmon Pate – 10.95
Fennel remoulade, cucumber ribbons, toasted ciabatta (rgf)
Crispy Chilli Beef – 10.95
Carrot and coriander salad, sesame seeds (gf)
Devilled Lambs Kidneys – 9.95
Mushrooms (gf)
Smoked Haddock Fishcake – 9.95
Soft poached egg, Hollandaise sauce
Crispy Fried Prawns – 10.95
Sweet chilli sauce
Fresh Moules Mariniere – 11.95
Toasted granary bread (rgf)
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MAINS
W&V Shepherd Pie – 19.95
garden peas (gf)
Medallions of Beef – 26.95
Lyonnaise potatoes, red wine, tarragon
& mushroom sauce (gf)
Whole Roast Chicken Breast – 20.95
Mushrooms, cream, tarragon & white wine
sauce, crushed new potatoes, spinach (gf)
Venison Wellington – 32.95
Venison rump, Parma ham, mushroom duxelle &
puff pastry, Dauphinoise, sautéed tenderstem broccoli
Fresh Moules Mariniere – 20.95
Toasted granary bread (rgf)
Roasted Cauliflower Steak – 15.95
Caramelised onion houmous with lemon,
pinenut & gremolata (ve, gf)
Slow Roast Lamb Henry – 28.95
Creamed potato, red wine sauce, garden peas (gf)
Chicken Tikka Masala – 18.95
Cucumber raita, poppadoms, rice (gf)
Slow Cooked Ham Hock – 24.95
Mashed potato, sautéed cabbage, parsley sauce
Fresh Fillet of Hake – 24.95
New potatoes, samphire, beaurre blanc (gf)
Smoked Haddock – 22.95
Spinach, peas & mustard sauce, creamed potato (gf)
Ribeye Steak – 35.95
Handcut chips, onion rings, rocket, parmesan (rgf)
Fillet Steak – 39.95
Handcut chips, onion rings, rocket, parmesan (rgf)
Pepper sauce - £3.00
See blackboard for for daily specials.
SIDES
Homemade chips (ve) 4.50 | French fries (ve) 4.50 | Truffle Fries (ve) 5.50 | Dauphinoise potatoes (v) 5.25 | New potatoes with herb butter (v) 5.00 | Cauliflower cheese (v) – 5.25 | Creamed carrot and swede (v) 4.50 | Tenderstem Broccoli with roasted almonds 5.25 | Peas, cream, garlic, bacon & shallots 4.50 | Buttered greens (v) 4.50 | W&V dressed salad (ve) 4.50 | Locally baked seeded batch bread & butter (v) 2.50pp
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Sticky Toffee Pudding (v) – 7.95
Caramel sauce, vanilla ice cream
Banoffee Pie (v) – 7.95
Vanilla Pannacotta (gf)
Autumn berry compote – 7.95
Chocolate Brownie (v) – 7.95
vanilla ice cream
Vanilli’s Cherry Gelato (ve, gf) – 7.95
Affogato (v) – 6.95
2 scoops of vanilla ice-cream
with espresso coffee
Add a shot of liqueur
(e.g. Kahlua, Frangelico, Amaretto
or Crème de Cacao) – 3.50
YORKSHIRE CHEESEBOARD
Served with crackers, grapes and celery (v, rgf) 12.00
Fountains Gold
Rich mellow and buttery flavour
Harrogate Blue
Luxuriously creamy blue cheese
Kit Calvert
old-style Wensleydale cheese with a buttery and creamy texture
(v) vegetarian (gf) gluten free (rgf) request gluten free (rve) request vegan
Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.
