13 June 2017

Visiting the Frescobaldi Estates in Italy

As specialists in fine wine, we spend a lot of time thinking about our wine list and ensuring we offer the right mix to please everyone from wine novices to enthusiasts who really know their grapes. Thanks to the strong relationships we’ve built up with our suppliers over the years, we often get invited to […]

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6 June 2017

Outstanding! Sophie wins at the Harrogate Hospitality and Tourism Awards

We’re delighted to say that Sophie Pride has been named the winner of the Outstanding Customer Service Award at the Harrogate Hospitality and Tourism Awards 2017. Sophie was shortlisted after being recognised by customers for her very hard work and thoughtfulness. She’s fantastic at recognising what people need and doing all she can to provide […]

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14 March 2017

Mussels are good for you

Mussels are seriously good for you and one of the most nutritious foods around. Low in calories and fat, they are excellent source of protein, vitamins and Omega-3 oils that help reduce the risk of heart disease and contain a similar level of iron to that found in red meat. Our Moules Marinière is back […]

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5 March 2017

Harrogate Hospitality & Tourism Awards 2017

The time has come again to 'celebrate and reward those individuals who truly represent Harrogate as one of the country's best destinations for both business and leisure tourism' at the Harrogate Hospitality & Tourism Awards. For over 30 years our independent Restaurant has been serving Harrogate with a small, dedicated team who are committed to […]

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22 January 2017

Focus on Suppliers - Sykes House Farm

It is important we know where our food comes from and how it has been produced, this is why we use trusted local suppliers. Sykes House Farm is a catering butchers now in its third generation based at Wetherby in Yorkshire. Our chefs have a close working relationship with Rachel Hirst who is at the […]

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9 November 2016

Christmas Opening Times

During the festive season, we are opening up our upstairs restaurant on Sunday 4th, 11th and 18th December in addition to the downstairs Wine Bar. Food will be served from midday with last food orders at 5pm. Our Sunday Lunch menu and Christmas Set Menu will be available. We will be closed on Christmas Day, […]

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6 November 2016

New Italian wines

Our resident wine expert, front of house and co-owner of William & Victoria, David Straker, recently visited San Mazano Wine Company in Puglia, Southern Italy as a guest of one of our wine suppliers Hallgarten Druitt. The Puglia region is a strip of land between the Ionian and Adriatic seas where vines and olive trees […]

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13 September 2016

Cocktails new to W&V

Although we have always been happy to oblige on the simpler cocktails, such as a Bloody Mary, Kir Royale or Martini Espresso, this month we took it a step further and brought in Rory from Masons Gin to help create and train staff to make some extra special classic cocktails. Cocktails are now available both […]

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3 June 2016

Local Yorkshire produce

Being an independent business based in Yorkshire, we feel it is vital that we support other independent businesses to bring you the best local produce. All our meat is ordered daily from trusted local butchers such as Sykes House Farm. Like us, they believe that provenance, quality assurance and freshness are of equal importance to our […]

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