Sophie Pride Recent winner of the Harrogate Hospitality and Tourism Awards 2017 and “The face of lunchtime at W&V.” How long have you worked here? Eighteen years. What did you do before you joined W&V? Restaurant Supervisor at the Clocktower at Rudding Park. Head waitress at the Majestic Hotel for five years. My role included […]
We’re are pleased to announce we’re hosting an exclusive event with Frescobaldi, here at William and Victoria. It will be hosted by Giuseppe Pariani, export director of the Frescobaldi Estates, and will feature a selection of five of their wines paired with a four-course dinner plus canapés. There are just 16 places available for this […]
As specialists in fine wine, we spend a lot of time thinking about our wine list and ensuring we offer the right mix to please everyone from wine novices to enthusiasts who really know their grapes. Thanks to the strong relationships we’ve built up with our suppliers over the years, we often get invited to […]
We’re delighted to say that Sophie Pride has been named the winner of the Outstanding Customer Service Award at the Harrogate Hospitality and Tourism Awards 2017. Sophie was shortlisted after being recognised by customers for her very hard work and thoughtfulness. She’s fantastic at recognising what people need and doing all she can to provide […]
Mussels are seriously good for you and one of the most nutritious foods around. Low in calories and fat, they are excellent source of protein, vitamins and Omega-3 oils that help reduce the risk of heart disease and contain a similar level of iron to that found in red meat. Our Moules Marinière is back […]
The time has come again to 'celebrate and reward those individuals who truly represent Harrogate as one of the country's best destinations for both business and leisure tourism' at the Harrogate Hospitality & Tourism Awards. For over 30 years our independent Restaurant has been serving Harrogate with a small, dedicated team who are committed to […]
It is important we know where our food comes from and how it has been produced, this is why we use trusted local suppliers. Sykes House Farm is a catering butchers now in its third generation based at Wetherby in Yorkshire. Our chefs have a close working relationship with Rachel Hirst who is at the […]
During the festive season, we are opening up our upstairs restaurant on Sunday 4th, 11th and 18th December in addition to the downstairs Wine Bar. Food will be served from midday with last food orders at 5pm. Our Sunday Lunch menu and Christmas Set Menu will be available. We will be closed on Christmas Day, […]
Our resident wine expert, front of house and co-owner of William & Victoria, David Straker, recently visited San Mazano Wine Company in Puglia, Southern Italy as a guest of one of our wine suppliers Hallgarten Druitt. The Puglia region is a strip of land between the Ionian and Adriatic seas where vines and olive trees […]