An exclusive Laurent Perrier Dinner, hosted by Stuart Birtles from Laurent Perrier, to be held in the restaurant on Thursday 30th October at 8pm.
Champagne Reception followed by a five course dinner with champagne to match each course. This will be an informative and fun evening.
£70 per person.
Laurent Perrier Dinner
Thursday 30th October 2014
Laurent Perrier Brut Champagne Reception
*****
Pan seared king scallops,
William & Victoria homemade black pudding, pea puree and crispy pancetta
Cuvee Rosé
*****
Chicken, leek and parma ham terrine with pickled beetroot
Grand Siècle
*****
Pan seared loin of tuna, sesame seeds and leaf salad
Ultra Brut
*****
Pan roasted duck breast, black cherry sauce and sautéed pak choi
Vintage 2004
*****
Poached pear Champagne Granita
Demi-Sec
*****
Coffee