Join us for a mouth watering six course dinner paired with six Laurent Perrier Champagnes. Regional manager, Stuart Birtles, will share his knowledge of the history and making behind one of the most famous Champagne houses. £75 per head. Book your table now on 01423 521510.
Laurent Perrier Champagne Dinner
Thursday 12th November
Menu
Canapés
Laurent Perrier Brut
*****
Pan seared king scallops,
William & Victoria homemade black pudding, pea puree and crispy pancetta
Cuvee Rosé
*****
Smoked Holme Farm venison fillet, beetroot puree and red wine dressing
Grand Siècle
*****
Pan seared loin of tuna, sesame seeds and leaf salad
Ultra Brut
*****
Pan roasted duck breast, confit duck leg bon bon,
fondant potatoes, seasonal baby vegetables and red wine sauce
Vintage 2004
*****
Vanilla poached pear, champagne sorbet, chocolate sauce and shortbread biscuit
Demi-Sec
*****
Coffee