Join us on Tuesday 7th July 2015 for a 5 course dinner with 5 wines from the Deakin Estate, Australia, £35 per person. Export director of Deakin and Katnook will give a tutored tasting of the wines.
Deakin Estate Wine Dinner, Tuesday 7th July, 7pm for 7.30pm start.
£35 per person.
Reserve your table now on 01423 521510.
Deakin Estate Dinner Menu
Aperitif and canapés
Deakin Estate Chardonnay / Pinot Noir Brut, Victoria
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Fresh salmon and local asparagus terrine
Chardonnay 2014
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Pan fried fillet of red mullet with a Thai red curry sauce
Viognier 2014
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Trio of:
Roast rump of kangaroo,
Roast rack of Yorkshire lamb and
Slow cooked shin of British beef
Served with dauphinoise potato, seasonal vegetable and red wine sauce
Shiraz 2014
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Trio of deserts:
Raspberry crème brulee, Egg custard, Strawberry jelly
Moscato 2013
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Coffee with homemade chocolate ganache
Date for the Diary:
On Wednesday 2nd September Karin Nylund will showcase wines from Familia Martinez Bujanda, Rioja Rueda and La Mancha regions during dinner – details to follow.
