Main Menu
STARTERS
Soup of the Day – 6.95
Granary bread (rve, rgf)
Prawn & Avocado Cocktail – 8.95
Marie rose sauce (gf)
Sauteed Chicken Livers – 8.95
in pink peppercorn sauce (gf)
Smoked Haddock Fishcake – 9.95
Soft poached egg, Hollandaise sauce
Deep Fried Breaded Brie – 8.95
Cranberry sauce
Fresh Moules Mariniere – 10.95
Toasted granary bread (rgf)
Crispy Duck Salad – 9.95
Hoisin dressing, toasted pine kernels
Harrogate Blue, Pear & Walnut Salad – 8.95 (v, gf)
Devilled Lambs Kidneys – 9.95
Mushrooms (gf)
Bang Bang Cauliflower – 7.95 / Main 14.95
Spring onions, chilli, sriracha sauce (ve)
W&V Chicken Liver Pate – 8.95
Spiced tomato, apple chutney, granary toast (rgf)
Crispy Chilli Beef – 9.95
Carrot and coriander salad (gf)
Locally Smoked Scottish Salmon – 10.95
Lemon wedges (gf)
Crispy Fried Prawns – 9.95
Sweet chilli sauce
Deep Fried Whitebait – 8.95
Aioli (gf)
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MAINS
Slow Roast Lamb Henry – 24.95
Creamed potato, red wine sauce, garden peas (gf)
Medallions of Beef – 26.95
Lyonnaise potatoes, red wine mushroom sauce
Fresh Seared Tuna – 23.95
Sautéed stem broccoli and spinach, Thai dressing (gf)
Chicken Tikka Masala – 18.95
Cucumber raita, poppadoms, rice (gf)
Fresh Moules Mariniere – 18.95
Toasted granary bread (rgf)
Whole Roast Chicken Breast – 19.95
Mushrooms, cream, tarragon & white wine
sauce, crushed new potatoes, spinach (gf)
Fresh Fillet of Hake – 24.95
Jersey Royal potatoes, samphire, beaurre blanc (gf)
Ribeye Steak – 31.95
Handcut chips, onion rings, rocket, parmesan (rgf)
Fillet Steak – 33.95
Handcut chips, onion rings, rocket, parmesan (rgf)
Pepper sauce - £2.50
Yorkshire Farmers’ Sausages – 19.95
Mashed potato and onion gravy
Venison Wellington – 31.95
Dauphinoise, sautéed tenderstem broccoli
W&V Shepherd Pie – 17.95
garden peas (gf)
Smoked Haddock – 22.95
Spinach, peas & mustard sauce, creamed potato (gf)
Aubergine Parmigana – 14.95
Tomato and onion salad (v, rve)
See blackboard for for daily specials.
SIDES
Homemade chips (ve) – 4.50 / French fries (ve) – 4.50 / Dauphinoise potatoes (v) – 5.00 / Cauliflower cheese (v) – 5.00 / Creamed carrot and swede (v) – 4.50 / Peas, cream, garlic, bacon & shallots – 4.50 / Sautéed greens (ve) – 4.50 / W&V dressed salad (ve) – 4.50 / Tomato and red onion salad (ve) – 4.50 / Locally baked seeded batch bread and butter (v) – 2.50pp
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DESSERTS
Summer Berry Fool (gf) – 7.95
Sticky Toffee Pudding (v) – 7.95
Caramel sauce, vanilla ice cream
Banoffee Pie (v) – 7.95
Chocolate Brownie (v) – 7.95
vanilla ice cream
Vanilli’s Cherry Gelato (ve, gf) – 7.95
Affogato (v) – 6.95
2 scoops of vanilla ice-cream
with espresso coffee
Add a shot of liqueur
(e.g. Kahlua, Frangelico, Amaretto
or Crème de Cacao) – 2.50
YORKSHIRE CHEESEBOARD
Served with crackers, grapes and celery (v, rgf) 12.00
Fountains Gold
Rich mellow and buttery flavour
Harrogate Blue
Luxuriously creamy blue cheese
Ewe Beauty
Nutty flavour with hint of caramel
(v) vegetarian (gf) gluten free (rgf) request gluten free (rge) request vegan
Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.
