Harrogate’s longest running wine bar and one of the best loved independent restaurants in the area. Simple, classic dishes celebrating Yorkshire produce served in a friendly and welcoming environment.
Reservations for up to 8 people can be made online, for larger bookings please call 01423 506883.
Please check you have completed your online reservation and received an onscreen booking reference and email confirmation (if an email contact has been provided).
Friday 5th April 2024 Get ready to raise your glasses and tantalize your taste buds! We’re thrilled to announce that we’re teaming up with Yorkshire Vintners Ltd to bring you a “Gourmet Wine Dinner” on Friday, April 5th. Join us for an unforgettable evening as John Pennachetti, wine maker from Cave Springs Vineyard near Niagara, […]
Read MoreAs part of February 2024 Harrogate Restaurant Week, we will be offering a “Two Course Set Lunch Menu with Drink for £20” Monday 19th February to Saturday 24th February, 12-2.30pm (please note this is not available on Sunday 25th February). The menu includes a 125ml glass of house wine, a half pint draught beer/larger or […]
Read MoreJoin us this festive season for a get together with family and friends or meet up with work colleagues. Our ‘Festive Set Menu’ is packed with William & Victoria favourites and traditional Christmas delights and ideal for larger parties. The W&V private dining rooms upstairs are the perfect setting for work do’s and can cater […]
Read MoreSPRING MENU
Soup of the Day – 6.95
Granary bread (rve, rgf)
Prawn & Avocado Cocktail – 8.95
Marie rose sauce (gf)
Devilled Lambs Kidneys – 8.95
Mushrooms (gf)
Crispy Duck Salad – 8.95
Hoisin dressing, toasted pine kernels
Fresh Moules Mariniere (gf)
Starter 8.95 / Main 15.95
Bang Bang Cauliflower – 7.95 / Main 14.95
Spring onions, chilli, sriracha sauce (ve)
Smoked Haddock, Salmon & Prawn Gratin – 9.95
(gf)
Sauteed Chicken Livers – 8.95
in pink peppercorn sauce (gf)
Goats Cheese & Beetroot Salad – 8.95
Dressed leaves (v, gf)
W&V Chicken Liver Pate – 7.95
Spiced tomato, apple chutney, toast (rgf)
Crispy Fried Prawns – 8.95
Sweet chilli sauce
Smoked Haddock Chowder – 7.95
Granary bread (rgf)
MAINS
Venison Wellington – 29.95
Dauphinoise, braised red cabbage
Smoked Haddock – 21.95
Spinach, peas & mustard sauce, creamed potato (gf)
Slow Roast Short Rib of Beef – 22.95
Creamed potato, roasted winter vegetables,
parsnip crisp, red wine sauce (gf)
Fresh Seared Tuna – 23.95
Sautéed stem broccoli and spinach, Thai dressing (gf)
Aubergine Parmigiana – 14.95
Tomato, onion and basil salad (v, rve)
Sherry Braised Pork Cheeks – 19.95
Caramelised apple, creamed potatoes, spinach and cider sauce (gf)
W&V Shepherds Pie – 17.95
Garden peas (gf)
Whole Roast Chicken Breast – 19.95
Mushrooms, cream, tarragon & white wine sauce, sautéed potatoes, spinach (gf)
Slow Roast Lamb Henry – 22.95
Creamed potato, red wine sauce, garden peas (gf)
Chicken Tikka Masala – 18.95
Cucumber raita, poppadoms, rice (gf)
Risotto Verde – 15.95
Dressed rocket, balsalmic (ve, gf)
Fresh Fillet of Hake – 22.95
Sautéed gnocchi, samphire, cream and white wine sauce
(regularly on specials board) Ribeye Steak – 29.95
Handcut chips, onion rings, rocket, parmesan (rgf)
Pepper sauce – £2.00
Daily specials on blackboard
SIDES – 4.50
Sautéed greens (v) / Carrot and swede (v) / Peas, cream, garlic, bacon & shallots
Tomato and red onion salad (v) / W&V dressed house salad (ve) / Homemade chips (ve)
Cauliflower cheese (v) – 5.00
Dauphinoise potatoes (v) – 5.00
DESSERTS
Sticky Toffee Pudding (v) – 7.95
Caramel sauce, vanilla ice cream
Lemon Posset (v, gf) – 7.95
Fruit coulis
Chocolate Brownie (v, gf) – 7.95
Vanilla ice cream
Banoffee Pie (v) – 7.95
Vanilli’s Cherry Gelato
(ve, gf) – 7.95
Affogato (v) – 6.95
2 scoops of vanilla ice-cream with espresso coffee
Add a shot of liqueur (e.g. Kahlua, Frangelico, Amaretto or Crème de Cacao) – 2.00
YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes
£10.95
(v) vegetarian (gf) gluten free (rgf) request gluten free (rge) request vegan
Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.
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Children’s menu – 2 courses £12.00
Sausages and mash with garden peas and gravy
Chicken tikka masala with poppadoms and rice (gf)
Scampi and chips with garden peas
Tomato and cheese linguine (v)
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Sticky toffee pudding and vanilla ice-cream
Vanilla ice cream with chocolate sauce
(v) vegetarian (ve) vegan (rve) vegan on request (gf) gluten free (rgf) gluten on request
Please make us aware if you have a food allergy or require further allergen information.
Early Bird / Pre-theatre Menu served
Monday to Saturday, 5pm – 6.30pm
2 courses £20 / 3 courses £24
STARTERS
Crispy Chilli Beef
Carrot and coriander Salad (gf)
Smoked Salmon & Dill Pate
Toasted ciabatta (rgf)
Garlic Mushrooms
Granary bread (v, rve, gf)
Blackpudding, Soft poached egg
Caramelised apple, wholegrain mustard sauce
Soup of the day
Granary bread (v, rve, rgf,)
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Prawn & Chorizo Linguine
tomato and garlic sauce
Pan-fried Halloumi, Spiced Cauliflower
Butternut squash and truffle oil (v, gf)
Chicken, Leek & Ham Pie
Sautéed savoy cabbage
Fresh Battered Haddock & Chips
Garden peas, tartar sauce
Please see main menu for additional side dishes if required.
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Sticky Toffee Pudding
Vanilla ice-cream (v)
Banoffee Pie (v)
Chocolate Brownie
Vanilla ice-cream (v)
Vanilli’s Cherry Gelato (ve, gf)
(gf) gluten free (v) vegetarian (ve) vegan (rve) request vegan (rgf) request gluten free.
Please make us aware if you have a food allergy,
require more allergen information. Service is not included
The Set Lunch Menu is served
Monday to Saturday, 12 – 2.30pm
2 courses £20 / 3 courses £24
STARTERS
Crispy Chilli Beef
Carrot and coriander Salad (gf)
Smoked Salmon & Dill Pate
Toasted ciabatta (rgf)
Garlic Mushrooms
Granary bread (v, rve, gf)
Blackpudding, Soft poached egg
Caramelised apple, wholegrain mustard sauce
Soup of the day
Granary bread (v, rve, rgf,)
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Prawn & Chorizo Linguine
tomato and garlic sauce
Pan-fried Halloumi, Spiced Cauliflower
Butternut squash and truffle oil (v, gf)
Chicken, Leek & Ham Pie
Sautéed savoy cabbage
Fresh Battered Haddock & Chips
Garden peas, tartar sauce
Please see main menu for additional side dishes if required.
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Sticky Toffee Pudding
Vanilla ice-cream (v)
Banoffee Pie (v)
Chocolate Brownie
Vanilla ice-cream (v)
Vanilli’s Cherry Gelato (ve, gf)
(gf) gluten free (v) vegetarian (ve) vegan (rve) request vegan (rgf) request gluten free.
Please make us aware if you have a food allergy,
require more allergen information. Service is not included
The Sunday lunch menu is served 12 – 6pm
STARTERS
Yorkshire Pudding – 4.95
onion gravy (v)
Soup of the Day – 6.95
Granary bread (rve, rgf)
Prawn & Avocado Cocktail – 8.95
Marie rose sauce (gf)
Devilled Lambs Kidneys – 8.95
Mushrooms (gf)
Crispy Duck Salad – 8.95
Hoisin dressing, toasted pine kernels
Smoked Haddock, Salmon & Prawn Gratin (gf) – 9.95
Fresh Moules Mariniere (gf)
Starter 8.95 / Main 15.95
Bang Bang Cauliflower – 7.95 / Main 14.95
Spring onions, chilli, sriracha sauce (ve)
Sauteed Chicken Livers – 8.95
in pink peppercorn sauce (gf)
Goats Cheese & Beetroot Salad – 8.95
Dressed leaves (v, gf)
W&V Chicken Liver Pate – 7.95
Spiced tomato, apple chutney, toast (rgf)
Crispy Fried Prawns – 8.95
Sweet chilli sauce
MAINS
All the roasts come with a selection of cauliflower cheese, braised red cabbage, carrot and swede.
Roast Sirloin of Beef – 20.95
Yorkshire pudding, horseradish sauce and a selection of vegetables (rgf)
Roast Loin of Pork – 19.95
Yorkshire pudding, sage & onion stuffing, crackling, apple sauce and a selection of vegetables
Slow Roast Lamb Henry – 22.95
Yorkshire pudding, mint sauce and a selection of vegetables (rgf)
Whole Roasted Chicken Breast – 18.95
Yorkshire pudding, sage & onion stuffing and a selection of vegetables
Sunday ‘Veg Out’ – 14.95
Yorkshire pudding, cauliflower cheese, carrot & swede, sautéed green vegetables, vegetarian gravy (v)
Wild Mushroom Risotto – 16.95
Rocket, balsamic, parmesan (v, rve)
W&V Shepherds Pie – 17.95
garden peas (gf)
Chicken Tikka Masala – 18.95
cucumber raita, poppadoms, rice (gf)
Fresh Fish of the Day – please ask
More Vegetarian and Vegan options available on request
See blackboard for specials
DESSERTS
Lemon Posset (v, gf) – 7.95
Fruit coulis
Sticky Toffee Pudding (v) – 7.95
Caramel sauce, vanilla ice cream
Chocolate Brownie
Vanilla ice-cream (v)
Banoffee Pie (v) – 7.95
Vanilli’s Cherry Gelato
(ve, gf) – 7.95
Affogato (v) – 6.95
2 scoops of vanilla ice-cream
with espresso coffee
Add a shot of liqueur
(e.g. Kahlua, Frangelico, Amaretto or Crème de Cacao) – 2.00
YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, grapes and celery (v, rgf) – 10.95
(v) vegetarian (ve) vegan (ve*) can be made vegan on request (gf) gluten free (gf*) gluten free toast available
Please make us aware if you have a food allergy or require further allergen information.
Please get in touch to discuss your private dining requirements.
£40
Prawn Cocktail
avocado, marie rose sauce (gf)
Honey Glazed Goats Cheese
Beetroot salad (v, gf)
William & Victoria Chicken Liver Pate
spiced tomato and apple chutney, toast (rgf)
Crispy Duck Salad
hoisin sauce, toasted pine kernels
Homemade Soup of the Day (gf, v, rve)
Slow Cooked Short Rib of Beef
creamed mash potato, roast vegetables, red wine sauce (gf)
Whole Roast Chicken Breast
mushrooms, cream, tarragon and white wine sauce,
sautéed potatoes, spinach (gf)
Fresh Fillet of Hake
Parmentier potatoes, spinach and creamed leeks (gf)
Wild Mushroom Risotto
rocket, balsamic, parmesan crisp (gf, v, rve)
Slow Roast Lamb Henry (£5 supplement)
creamed potato, red wine sauce, garden peas (gf)
Sticky Toffee Pudding
butterscotch sauce, vanilla ice-cream (v)
Eton Mess (gf) – 7.95
Winter berries
Chocolate Brownie
Vanilla ice-cream (v)
Banoffee Pie
with a butter biscuit base (v)
Vanilli’s Cherry Gelato
(ve, gf) – 7.95
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*If you would like to add a cheeseboard course for all your party, this would be charged at £47.50 per person
Yorkshire cheeseboard
A selection of Yorkshire cheeses with crackers, grapes and celery
We reserve the right to change and adapt some menu items in line with seasonal availability and market inflation.
(v) vegetarian (ve) vegan (gf) gluten free (rgf) gluten free on request (rve) vegan on request
Please notify a member of staff if you have a food allergy or require further allergen information.
A 10% service charge will be added to parties of 8 or more
To be enjoyed in the bar area Monday to Saturday with a glass of wine or your favourite tipple…
BAR TAPAS
Marinated Boscaiola olives (ve, gf) – 5.00
Homemade cheese straws (v) – 4.50
Hot sliced chorizo sausage (gf) – 6.00
Marinated anchovies (gf) – 6.00
Bang bang cauliflower, spring onions,
chilli, sriracha sauce (ve) – 6.00
Padrón peppers (ve, gf) – 7.00
Crispy king prawn and spicy mayonnaise – 8.00
Asian style vegetable bhajis
with cucumber raita (v, rve, gf) – 5.00
Garlic mushrooms (v) – 4.50
Fresh haddock goujons
with tartare sauce – 7.00
Sautéed gambas in lemon and garlic (gf) – 8.00
Homemade chips and aioli (v) – 4.50
Basket of bread (v) – 3.50
(v) vegetarian (ve) vegan (gf) gluten free
Please make us aware if you have an allergy or require more allergen information.
N.B. This menu may change and only available if space allows.
William & Victoria gift vouchers available for any amount – the perfect gift for your loved one or simply to say thank you. Call us on 01423 506883 or pop in to arrange.